Landmark Cheddar Cheese, Raw, White

» Other products from Landmark

$8.52 per lb.
$3.41 - $12.78
Avg. $6.05
variable weight
11.5 oz. (approx)
0.4 - 1.5 lb.
560 expected to arrive on May 1, 2015

Not shippable via UPS.

5 lb. (approx)
5.2 lb.
80 expected to arrive on May 1, 2015

Not shippable via UPS.

Product Description

A mild Cheddar Cheese made from raw Milk and all Vegetable Enzymes. No artificial additives.

All of our raw milk cheeses are heat-treated at a maximum of 135 degrees Fahrenheit for 16 seconds and aged a minimum of 60 days. 

The cows are fed both a mix of grain and are grass fed.  During the winter months the grass does not grow and the cows are fed grain as a substitute usually ranging 6-10 lbs. per cow per day.   All of our dairies are pasture based year round and the organic dairies are certified through the American Humane Association's Free Farmed Certified Program, which we were the first cheese company in the world to do.

INGREDIENTS: Cultured Raw Milk, Vegetable Enzymes, Sea Salt.

Nutrition Facts

Serving Size: 1 oz. (28 g)

Nutrient Amount %DV

Calories 110

Calories from Fat 80

Total Fat 9 g 14%

Saturated Fat 5 g 25%

Cholesterol 30 mg 9%

Sodium 180 mg 8%

Total Carbohydrates 1 g 0%

Fiber 0 g 0%

Sugars 0 g

Protein 7 g

Vitamin A 6%

Vitamin C 0%

Calcium 20%

Iron 0%

  • Landmark Cheese Company uses only plastics which are free of PVC.