Ener-G Foods Xanthan Gum

» Other products from Ener-G Foods

12 x 6 ozs.
5.5 lb.
12 expected to arrive on Aug. 25, 2015

6 ozs.
0.5 lb.
144 expected to arrive on Aug. 25, 2015

Product Description

A top selling gluten-free binding agent derived from fermented corn sugar. Xanthan gum is a typical ingredient found in yogurt, ice cream, and salad dressing for its thickening, stabilizing, and emulsifying properties. In gluten-free baking, Xanthan Gum is used as a gluten replacement, as it gives dough a similar "stickiness" that gluten-free flours lack on its own.

Ingredients: xanthan gum

Basic instructions:

Breads - 1 to 1 1/2 tsp per cup of flour

Pizza Crusts - 2 tsp per cup of flour

Salad Dressings - 1/8 to 1/4 tsp per cup of liquid

Cookies & Cakes - 1/4 tsp per cup of flour

Muffins & Quick Breads - 3/4 tsp per cup of flour

Thickener for Sauces - 1 tsp in place of each tablespoon of original thickener

STORAGE: This is a dry product and does not require refrigeration or freezing. Opened or unopened, this product should be stored in a cool, dry area and has a 3 year shelf life from the production date.

USE BY DATE: Expiration date is embedded on the top of every box and is read as Month Day Year (e.g. 010110 means product will expire on January 1st 2010) for example.