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Lundberg California Sushi Rice, Organic

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$43.50
GR178
25 lbs.
26.0 lb.
52
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GR181
2 lbs.
2.0 lb.
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GR179
5 lbs.
5.0 lb.
258
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12.5 lb.
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Product Description

Lundberg California Organic Sushi Rice. A Classic Japanese Short Grain Rice. Gluten Free. "Purity You Can Taste."

Lundberg California Organic Sushi Rice: Lundberg Family Farms grows organic Akitakomachi, a classic Japanese short grain rice. The Akitakomachi variety is grown especially for Sushi Rice. Our Organic Sushi Rice is an excellent table rice and is truly superb in traditional Sushi rolls, salads and other Asian dishes. The beautiful pearl-like grains have a light, clean, fresh taste that is just perfect for the most delicate of recipes. For traditional Sushi recipes, first prepare the Lundberg Sushi Rice according to the recipe found on this package. For a simple yet elegant salad, add 1 cup chopped carrots, cucumbers, green onions, seaweed (nori or kombu) to prepared Sushi Rice, 1/4 cup finely grated fresh ginger, garnish with toasted sesame seeds, then serve with Tamari or soy sauce. Tanoshimu!

INGREDIENTS: Organic California Sushi Rice.

Nutrition Facts

Serving Size: 1/4 cup , dry (45 g)

Servings per Container: about 20 (in 2 lb. package)

Nutrient Amount %DV

Calories 160

Calories from Fat 0

Total Fat 0.5 g 1%

Saturated Fat 0 g 0%

Trans Fat 0 g

Cholesterol 0 mg 0%

Sodium 0 mg 0%

Total Carbohydrate 36 g 12%

Dietary Fiber 1 g 4%

Sugars 0 g

Protein 3 g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 2%

  • Stove Top Cooking Instructions:
  • Serving Amounts (about 3/4 cup cooked rice): 2-3 servings--use 1/2 cup Rice (dry) and 3/4 cup Water or Broth; 4-6 servings--use 1 cup Rice (dry) and 1 1/2 cups Water of Broth; 8-10 servings--use 2 cups Rice (dry) and 3 cups Water or Broth.
  • For traditional Sushi rice, we recommend rinsing rice until water runs clear; soak rice in cooking water for 30 minutes before cooking. 1. Combine rice and water in a pot with a tight-fitting lid. 2. Bring to a boil. Stir once. Cover with lid. Reduce heat to simmer and cook 20 minutes. 3. Remove from heat, let stand in covered pot for 10 minutes. Fluff with fork, salt to taste (optional). (To prepare in rice cooker use same water-rice ratios).
  • We recommend refrigeration for extended shelf life.
  • Kosher.
  • Gluten Free.