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Red potatoes are excellent boiling potatoes. They have a thin, smooth,
red skin and white flesh. Relatively high in moisture and sugar, but low
in starch, they are ideal for soups, casseroles, potato salad, roasting,
and barbecuing because of their tendency to hold their shape. You can mash
them, but instead of smooth and creamy, the results will tend to be thick
and lumpy.
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