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Wheat Alternative, Yeast-Free, Kamut White Organic Bread. Low Fat. Low
Sodium. (Sliced).
100% Yeast-Free. Thank you for choosing Pacific Bakery Yeast-Free Breads
and Bagels. We make the highest quality bread available with certified
organic grains. Our white breads are made with organic, unbleached flour
without additives or enrichments. You can be assured our ingredients are
the finest available. After mixing the dough, we knead each loaf by hand
during a labor-intensive, fourteen-hour process. This yields bread with
a rich, complex flavor.
No sugar or honey, no eggs or dairy, no yeast, baking soda, or baking powder,
and it's low in fat.
Our yeast-free breads have been recommended for people with allergies,
candida or digestive problems.
Kamut and spelt are two ancient forms of wheat suitable for many with wheat
allergies. See your health care provider for guidance and medical advice.
Organic grains, filtered water, and sea salt -- that's all we need to make
our flavorful breads. We trust you will enjoy them! Try them toasted
or steamed.
INGREDIENTS: Certified Organic Unbleached Kamut Flour, Filtered Water,
Sea Salt.
Nutrition Facts
Serving Size: 1 slice (33 g)
Servings Per Loaf: 14
Nutrient Amount %DV
Calories 90
Calories from Fat 0
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 130 mg 5%
Total Carbohydrate 20 g 7%
Dietary Fiber 1 g 4%
Sugars 0 g
Protein 3 g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
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Celiacs Note: This Bread Contains Gluten.
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Kamut is a registered trademark of Kamut International LTD.
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Our Yeast-free Guarantee: If a bakery uses yeast in anything, it's in
everything they make. That's why Pacific Bakery has never used yeast and
never will.
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Refrigerate or freeze to preserve freshness.
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Certified Organic by NutriClean and USDA.
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Kosher
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